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Vegan Peanut Butter Oatmeal Chocolate Chip Cookies

The perfect "crispy on the outside, chewy on the inside" oatmeal cookie made with peanut butter and 100% vegan. You won't believe it's made without any oil or eggs or refined sugars!
5 from 1 vote
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Prep Time:10 minutes
Cook Time:12 minutes
Total Time:22 minutes
Servings: 12 small cookies

Ingredients

  • ½ cup peanut butter
  • ¼ cup maple syrup
  • ½ tsp vanilla
  • ½ cup oats
  • ¼ cup oat flour
  • ½ tsp baking soda
  • dash of cinnamon
  • pinch of salt
  • ¼ cup chocolate chips

Instructions

  • Preheat oven to 325°F. Line a baking tray with parchment paper and set aside.
  • If your peanut butter is not a stir-able consistency, briefly heat in the microwave till it becomes runny. 
  • Mix together peanut butter, maple syrup, and vanilla in a large mixing bowl.
  • Add oats, flour, baking soda, cinnamon, and salt. Mix until fully combined, then gently fold in chocolate chips.
  • Scoop cookie dough into 12 tablespoon-size balls, leaving space between them. Flatten dough into cookie shapes. Bake for 12 minutes. They will still be soft when you take them out but will firm up as they cool. Let cookies cool for a few minutes on the baking sheet, and when firm enough to pick up, transfer them to a cooling rack to finish cooling completely.