Vegan Feta Cheese
This vegan feta cheese is creamy, tangy, and salty like classic feta, but it's made with tofu! Perfect for topping salads and sandwiches.
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Servings: 6
Ingredients
- 14 oz extra firm tofu
- 1 tbsp
white miso* - 2 tbsp apple cider vinegar
- ¼ cup lemon juice
- 1 ½ tbsp olive oil
- 1 tsp dijon mustard
- 3 cloves garlic grated
- 2 tbsp
nutritional yeast* - 2 tsp oregano
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp red pepper flakes optional
Instructions
- Drain tofu and cut into cubes.
- Whisk together miso, apple cider vinegar, lemon juice, mustard, garlic, nutritional yeast, oregano, salt, pepper, and red pepper flakes in a bowl.
- Add tofu to the marinade and gently mix to coat the tofu (try not to break the tofu).
- Cover and refrigerate overnight (or at least 12 hours). It will last about a week in the fridge.