Tofu Banana Pancakes
These vegan tofu pancakes are fluffy, tender, and can be made in the blender with just 5 simple ingredients.
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Servings: 2
Ingredients
- 120 grams ripe banana about 1 large banana or ½ cup mashed
- 150 grams silken tofu
- 1 tsp apple cider vinegar or lemon juice
- 1 tsp vanilla extract optional
- 80 grams oat flour or rolled oats gluten-free if needed
- 1 tsp baking powder sifted
- pinch of cinnamon optional
Instructions
- Make oat flour: If using rolled oats, add them to a blender and blend into a flour, then transfer to a bowl.
- Blend wet ingredients: Add banana, silken tofu, vinegar, and vanilla extract to a blender and blend until smooth.
- Mix batter: Pour blended mixture into a mixing bowl. Add oat flour, baking powder, and cinnamon and whisk until well combined and no big lumps remain.
- Rest: Let the batter rest for 10 minutes to thicken.
- Cook: Heat a skillet on medium low. Lightly butter or grease the skillet. Once hot, add about 1/4 cup of batter per pancake. Cook each side 2-4 minutes until golden. Adjust heat as needed. You should be able to make about 4 pancakes per serving.
- Serve with maple syrup, fruit, nut butter, hemp seeds, and/or yogurt as desired!