Spicy Asian Marinated Cucumbers
Learn how to make perfectly crunchy, salty, and spicy marinated cucumbers with this simple recipe. Just 7 ingredients and 15 minutes!
PRINT
Servings: 2
Ingredients
- 1 2 small Persian or Japanese cucumbers
- 1 tsp gochugaru (Korean red pepper)
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp lemon juice or rice vinegar
- 1 tsp sesame oil
- 1 clove garlic minced
- 1 tbsp maple syrup
Instructions
- Thinly slice cucumbers 1/8" thick. Add to a clean mason jar.
- Mix together remaining ingredients and pour over cucumbers. Cover jar and place in fridge. Let the cucumbers marinate at least 10 minutes before eating (the longer the better).
- Once all the cucumbers have been eaten, the leftover marinade can be used as a dressing.