Silken Tofu Salad
A quick and easy silken tofu salad made with tofu, avocado, and veggies tossed in a flavorful green onion dressing.
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Servings: 3
Ingredients
- 12 oz
silken tofu* - ½ avocado diced
- 2 Persian cucumbers chopped
- ½ cup cherry or grape tomatoes halved
- ¼ cup
green onion sauce
Dressing (if you don't have green onion sauce)
- 1½ tbsp soy sauce or tamari
- 1 tsp sugar
- 2 tsp rice vinegar
- 2 tsp toasted sesame oil
Optional Toppings
- toasted sesame seeds
nori sheets* torn or cut into thin strips
Instructions
- Drain tofu and cut into cubes. If you have time, let the tofu sit in a bowl for at least 10 minutes. It will naturally release water as it sits.
- Add avocados, cucumbers, and tomatoes to a bowl. Drain any excess water from the tofu, then add tofu to the bowl with the veggies.
- Spoon green onion sauce on top and gently mix, then sprinkle with any other toppings you'd like. Serve immediately.Tip: If you don't have green onion sauce, whisk all the dressing ingredients together until the sugar dissolves. Pour over the salad.