Pretzel Date Bark
This crunchy, salty spin on the viral date bark is made with chewy Medjool dates, crunchy pretzels, creamy peanut butter, and rich chocolate.
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Servings: 4
Ingredients
- 6-8 medjool dates pitted and halved
- 2-4 tbsp peanut butter
- 28 grams pretzels broken into small pieces
- 45 grams chocolate chips
- ½ tsp coconut oil optional
Instructions
- Place date halves on a small baking sheet and flatten dates with a rolling pin or the back of a cup. You can make them as thin or thick as you like. Be sure each date overlaps slightly so they stick together.
- Spread peanut butter on top of date layer.
- Sprinkle crushed pretzels over peanut butter.
- Melt chocolate in the microwave in 30 second intervals, stirring after every interval. Alternatively, you can melt the chocolate over a double boiler on the stove.Tip: You can melt the coconut oil with the chocolate to make it thinner.
- Spread chocolate on top of pretzel layer.
- Place in the freezer for at least 30 minutes.
- Cut date bark into squares. Store in the fridge for up to a week, or in the freezer for up to 3 months (you may want to let it thaw a bit before eating).