Go Back

Oatmeal Banana Breakfast Cookies (Vegan, Gluten-Free)

These breakfast cookies are made with wholesome, plant-based ingredients and no added sugar. They're healthy, easy, and delicious!
PRINT
close up of oatmeal breakfast cookies on a sheet of parchment paper with a small bowl of raisins in the corner
Prep Time:10 minutes
Cook Time:15 minutes
Servings: 8 cookies

Ingredients

  • 2 ripe medium-sized bananas
  • ¼ cup (60g) peanut butter
  • 1 cup (80g) rolled or quick oats**

Optional

  • ½ tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • ¼ cup raisins, chocolate chips, or other add-ins of choice

Instructions

  • Preheat oven to 350°F/180°C. Line a cookie sheet with parchment paper.
  • Add bananas to a bowl and mash with a fork.
  • Stir in peanut butter and vanilla (if using) until well combined.
  • Add oats and optional baking powder and cinnamon. Mix well to combine, then stir in raisins/add-ins of choice.
  • Scoop about 2 tbsp of dough and roll into a ball. Place on cookie sheet and flatten into a cookie shape. They don't spread in the oven so shape as desired. Repeat for remaining cookie dough.
  • Bake 15-20 minutes until the edges are golden. Cool on the cookie sheet for 5 minutes, then transfer cookies to a wire rack to finish cooling.
  • Store in a covered container in the fridge for up to 5 days.

Notes

Gluten-Free: If gluten is an issue, be sure to use certified gluten-free oats.