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Homemade Walnut Butter

Learn how to make walnut butter at home. Its buttery, nutty flavor is perfect for baking. Use in cookies, breads, muffins, and streusels!
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Prep Time:10 minutes
Cook Time:10 minutes
Servings: 1 lb

Equipment

  • Food Processor

Ingredients

  • 1 lb walnuts

Instructions

  • Preheat oven to 350°F.
  • Spread walnuts out on a baking tray and bake for 8-10 minutes until lightly toasted.
    Tip: If you're using a toaster oven, you can place the walnuts in the oven without preheating and toast for 11-13 minutes.
  • Add toasted walnuts to a food processor and blend until smooth and runny. It will clump together at first but should turn smooth within a few minutes. Keep blending until the walnut butter is thin and drippy, not like a thick peanut butter.
  • Transfer to a jar and let the walnut butter cool, then store in the fridge.