Homemade Sushi Vinegar | すし酢
Learn how to make sushi vinegar at home with just 3 ingredients! Perfect for sushi rice, salad dressings, and pickled veggies.
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Servings: 1 cup
Ingredients
- 200 ml rice vinegar
- 45 grams (¼ cup) sugar
- 16 grams (1 tbsp) salt
Instructions
- Add all ingredients to a jar/bottle and mix until sugar and salt dissolve. Store covered in the fridge.