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Gochujang Potatoes

If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.
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plate of gochujang potatoes
Prep Time:15 minutes
Cook Time:30 minutes
Servings: 3

Ingredients

  • 1 tbsp oil
  • 1 lb potatoes cut into 1-inch cubes
  • 5 oz cabbage chopped
  • 3 cloves garlic minced

Sauce

  • 1 tbsp gochujang*1
  • 1 tbsp gochugaru*
  • 1 tbsp soy sauce1
  • 1 tbsp maple syrup or sugar
  • ½ cup water

Garnish

  • green onions
  • toasted sesame seeds
  • sesame oil

Instructions

  • Add chopped potatoes to a bowl of water and soak for 10 minutes. Drain and pat the potatoes dry.
  • Mix sauce ingredients in a bowl and set aside.
  • Heat oil in a skillet over medium high heat. Add potatoes and cook undisturbed until browned on the bottom. Flip potatoes and brown the other side.
  • Add garlic and cabbage and cook 1 minute, stirring frequently.
  • Stir in sauce. Bring to a boil then reduce heat to medium low. Cover and simmer until potatoes are tender, about 10-15 minutes.
  • Turn off heat and garnish with green onions, sesame seeds, and a drizzle of sesame oil.

Video

Notes

1) Make it Gluten-Free: Some gochujang contain wheat or are manufactured in a facility that processes wheat, so check the ingredients label. I like this gluten-free gochujang*. Use tamari instead of soy sauce, or a gluten-free soy sauce.