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Easy Cucumber Ponzu Salad

This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!
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overhead shot of cucumber ponzu salad in a bowl
Prep Time:10 minutes
Servings: 2

Ingredients

  • 1 small avocado cubed
  • ½ English/hot house cucumber (or 1 Japanese or Persian cucumber) chopped
  • 1 tomato chopped
  • 2 tbsp pickled onions
  • 1 ½ - 2 tbsp ponzu*
  • 1 tsp toasted sesame oil
  • 1 tbsp cut nori* optional

Instructions

  • In a large mixing bowl, add avocado, cucumber, tomato, and pickled onions.
  • Drizzle ponzu and sesame oil over and toss well to combine. Taste and add salt if desired.
  • If using, garnish with nori right before serving.