Hearty vegan lasagna layered with homemade lentil and tempeh bolognese and tofu ricotta. A protein and veggie packed comfort meal!
Tag: mushrooms
Lentil and Tempeh Bolognese (Vegan)
This hearty vegan bolognese is made with a blend of lentils, tempeh, and mushrooms for a meaty texture, umami flavor, and lots of protein.
Meaty Vegan Chili
This vegan chili is hearty, filling, and so tasty! Crumbled tempeh, walnuts, and mushrooms give the appearance and texture of ground meat.
Vegan White Chili
This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.
Vegan Sweet and Sour Meatballs (Japanese-Style) | ヴィーガン肉団子の甘酢あん
Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!
Japanese-Style Mushroom Pasta | 和風きのこパスタ
This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!
Vegan Bibimbap with Spicy Tempeh
Enjoy this classic Korean rice dish with a plant-based twist! No eggs or meat necessary but still comforting and delicious like the original.
Vegan Mapo Tofu (Japanese-Style) | ヴィーガン麻婆豆腐
Japanese-style mapo tofu made without any meat! Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce.
Mushroom Walnut Chili (Vegan, Gluten-Free, Oil-Free)
Loaded with walnuts, mushrooms, and black beans, this hearty vegan chili is packed with flavor and plant-based “meaty” goodness. Gluten-free, oil-free, and ready in under an hour!
Vegan Hayashi Rice | ビーガンハヤシライス
A hearty plant-based twist on a classic Japanese “hashed beef” stew. Japanese comfort food made gluten-free, vegan, and with NO boxed roux!