Learn how to make walnut butter at home. Its buttery, nutty flavor is perfect for baking. Use in cookies, breads, muffins, and streusels!
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Pumpkin Granola (Vegan, Gluten-Free, Oil-Free)
This easy vegan pumpkin granola is the perfect wholesome fall breakfast. It’s cozy, nutty, lightly sweetened, and so tasty!
Chickpea Blondies (Vegan, Gluten-Free)
Learn how to make chewy, thick, and fudgy chickpea blondies with just 8 pantry ingredients. Vegan, gluten-free, easy to make, and so tasty!
Vegan Vegetable Frittata
Easy, fluffy, egg-free vegan frittata made with tofu and vegetables! Perfect for a delicious, high protein breakfast.
Blueberry Lemon Okara Bread
This blueberry lemon bread is made with okara for a soft, moist, pound cake-like texture. Vegan, whole grain, and perfect for breakfast!
Basic Overnight Oats
Learn how to make simple overnight oats with just 4 ingredients! It’s quick and easy to prep, naturally sweetened, versatile, and delicious!
Chocolate Banana Snack Cake with Protein Frosting (Vegan, Whole Grain)
This plant-based snack cake features a fluffy, tender, lightly sweetened chocolate banana cake topped with a creamy protein frosting.
Vegan Zucchini Bread (Whole Grain)
This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.
Vegan Blueberry Cornbread (Gluten-Free)
Fluffy, perfectly sweet vegan & gluten-free cornbread studded with juicy blueberries. Perfect for breakfast, brunch, or an anytime snack.
Vegan Pumpkin Pie
Rich, creamy, perfectly spiced vegan pumpkin pie with a flakey crust! Coconut, egg, and dairy-free but filled with cozy fall flavor.