These chocolate orange muffins are vegan, incredibly moist and delicious! The perfect healthy chocolatey pick-me-up, with a little orange twist.
These chocolate orange muffins are vegan, incredibly moist and delicious! The perfect healthy chocolatey pick-me-up, with a little orange twist.
A fluffy, moist crumb studded with sweet, juicy blueberries. Oil-free & vegan, these muffins make the perfect healthy breakfast or snack any time of day.
Fluffy, moist banana muffins studded with rich, melty dark chocolate chips. A healthy treat for breakfast or snack that will leave your tummy happy and your tastebuds wanting more.
Make this vegan zucchini slice for an easy, healthy breakfast. It’s made with mung beans instead of eggs for lots of plant protein and fiber.
This vegan meatloaf is hearty, flavorful, and NOT mushy! It’s packed with plant-based protein from tofu, lentils, and walnuts.
Healthy and delicious vegan banana coffee cake studded with blueberries and topped with a crunchy streusel. Made without eggs, butter, or milk!
This moist and tender carrot bread is packed with carrots, applesauce, whole wheat flour, and warm spices. Vegan and oil-free!
This healthy carrot cornmeal banana bread is flavorful, soft, moist, and perfectly sweet. It’s made with whole grains, no oil, and less sugar!
Impress vegan skeptics with these pumpkin dinner rolls that are so soft, fluffy, and buttery despite not containing eggs, milk, or butter!
Learn how to make anko (Japanese sweet red bean paste) from scratch using a pressure cooker or stovetop. Made with just 4 ingredients: adzuki beans, sugar, water, and salt!