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GLUTEN-FREE PLANT-BASED WHOLE30 HIGH PROTEIN TOFU TEMPEH CHICKPEAS OATS

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Meet the author

Welcome! I’m Ellie!

I’m a food photographer, recipe developer, and home cook with a background in nutrition. I share easy-to-follow and nutritionally balanced plant-based recipes, with an emphasis on Japanese-inspired dishes and healthier sweet treats. Tofu is my favorite ingredient!